Leave it to the Texas State Fair to come up with the most bizarre food you can fry, again. Justin Martinez, a 30 year-old Arlington, Texas baker, took home the State Fair of Texas's Seventh Annual Big Tex Choice prize for "Most Creative" for fried bubblegum.
Interestingly, there's no actual gum in the recipe. Martinez created the familiar taste with bubblegum flavored marshmallows that were deep fried, covered in icing and then dusted with powdered sugar.
Disgusting. And I thought last year's fried beer entry was bad enough!
So once again as fair season rears its ugly head, I ask all you foodies out there: what's the weirdest fried food you've ever had on a stick (or not on a stick)?
I'm still waiting for fried weasel...