Sunday afternoon I met up with some friends at Picasso Cafe in the Paeso Arts District. The restaurant is relatively new as it replaced Galileo's Bar and Grill a few months ago. The place is pretty much the same as far as I could tell with the exception of the name and new menu. Since we were there on Sunday, the only options we had for food was from the brunch menu. I like the atmosphere of the restaurant and the area but I have to say the food and service was lacking. Here's a list of observations:
Service. The girl waiting on us wasn't very nice. She didn't do anything wrong really, she just came across as a bit bitchy and clueless. It takes a lot for me to have a problem with service in a restaurant having been there before as a manager, server, and bartender. Oh and silverware is always nice addition to any meal.
Food. Nothing to write home about. I had the country breakfast which consists of eggs, bacon, and biscuits and gravy. Everything was unremarkable with the exception of the gravy which was yummy. I believe Dann tried to order the crepes a la florentine but they were out.
Drinks. Big problem. Part of the enjoyment of going out to eat for brunch is being able to enjoy a mimosa or bloody Mary. When we arrived and joined Jenny and Blaze we were informed by the girls that they were out of champagne and to not order a bloody Mary as they just ran out of Zing Zang mix (it really is the best). Whatever mix was used for their bloody Marys was florescent red and looked a little gross. No brunch drinks? No problem, they have a nice beer selection. Dann and I order Pacificos. We were brought one, the last one in the restaurant. I order a Hoegaarden, the server leaves and comes back empty handed, they're out of Hoegaarden. I order a Newcastle, the server leaves and comes back empty handed, they're out of Newcastle. Finally I have to settle on a Bud Light draft. Nice.
I was told by all at the table that Picasso's has a much better dinner menu. I'll probably check it out at some point and hopefully they'll be able to restock their inventory in the meantime.
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